Hello, I’m Marie. Today, I’m gonna show you how to prepare rice flour roll cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice flour Roll Cake Recipe
Rice flour Roll Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice flour Roll Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour Roll Cake:
- Get 3 eggs
- Take 50 g powdered sugar
- Take 40 g rice flour
- Take 60 g condensed milk
- Take 200 ml double cream
- Prepare 1/2-1 teaspoon Matcha green tea powder
Steps to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that’s going to wrap this up for this exceptional dish rice flour roll cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
