Hello, I am Marie. Today, we’re going to prepare mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have mango cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Cake:
- Get 4 large eggs
- Make ready 1 cup sugar
- Get 1 cup flour
- Make ready 1 large mango
- Get 40 g olive oil
- Take 1 tsp salt
- Prepare 1 tsp vanilla essence
- Take 1 tsp mango essence
- Make ready juice of 1 lemon
- Get zest of 1 lemon
- Prepare 1/2 cup chopped hazelnuts
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that is going to wrap this up for this distinctive dish mango cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
