Hi, I’m Jane. Today, we’re going to prepare matcha cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha cake Recipe
Matcha cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Matcha cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook matcha cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matcha cake:
- Make ready 100 g unsalted butter
- Take 80 g caster sugar
- Prepare 60 g white flour
- Take 2 g baking powder
- Get 10 g matcha powder for cooking
- Get 100 g eggs
Steps to make Matcha cake:
- Take the butter and eggs out of your fridge and leave them in the room temperture
- Mix the butter - please don’t heat them.
- Add sugar - mix until it gets softer
- Add matcha powders to 3
- Add eggs to 4
- Add the flour and baking powder to 4
- Bake (170℃ for 40-50 minutes)
So that is going to wrap it up with this distinctive dish matcha cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
