Hi, I am Joana. Today, I will show you a way to make ooey gooey chocolate butter cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ooey Gooey Chocolate Butter Cake Recipe
Ooey Gooey Chocolate Butter Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ooey Gooey Chocolate Butter Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ooey gooey chocolate butter cake using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ooey Gooey Chocolate Butter Cake:
- Get 2 stick butter, melted and divided
- Take 1 box chocolate cake mix of your choice
- Prepare 3 eggs, divided
- Get 1 packages (8 oz) cream cheese, softened
- Take 1/4 cup cocoa powder
- Make ready 3 3/4 cup powdered sugar
- Make ready 1 tsp vanilla
- Make ready 1 cup chopped nuts (optional)
- Prepare 1 cup milk chocolate chips (optional)
Instructions to make Ooey Gooey Chocolate Butter Cake:
- Preheat oven to 350°
- Butter a 13 x 9 pan and set aside.
- In large bowl, mix chocolate cake mix, 1 egg and 1 stick melted butter well.
- Pat mixture into the bottom of the 13 x 9 pan.
- In same bowl you used to mix the crust, beat the cream cheese until smooth.
- Add the last 2 eggs one at a time mixing well after each one.
- Mix in the 1/4 cup cocoa powder until well blended.
- Add in the 3 3/4 cups powdered sugar gradually and blend well.
- Slowly mix in the last stick of melted butter and the 1 tsp vanilla blending until smooth.
- Fold in the optional 1 cup chopped nuts and the 1 cup milk Chocolate chips.
- Pour mixture on top of crust.
- Bake at 350° for 40-45 minutes.
- Do not over bake. You want to bake it just til the center is barely set.
- Cool completely then cover and chill for at least an hour before serving.
- For extra presentation or to add to the sugar shock effect, you can drizzle the top with extra melted Chocolate chips after cooling completely.
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