Pineapple cake
Pineapple cake

Hello, I’m Jane. Today, I’m gonna show you how to prepare pineapple cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple cake Recipe

Pineapple cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pineapple cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple cake:

  1. Get 1 cup milk
  2. Prepare 1&1/2 tsp lemon juice
  3. Take 1&1/2 cup all-purpose flour
  4. Get 1 cup powdered sugar
  5. Take 4 tsp Pineapple crush
  6. Make ready As per taste Sugar syrup
  7. Prepare 1 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Make ready 2 cups Whipped cream
  10. Take As required Chocolate decoratives
  11. Take 2 tsp milk powder
  12. Take 1/2 cup Oil

Instructions to make Pineapple cake:

  1. Take bowl take 1 cup milk add lemon juice and keep aside for 10 mins.
  2. Sieve all-purpose cream, milk powder, baking powder, baking soda in a bowl.
  3. Now in milk mixture add sugar and oil whisk nicely.
  4. Gradually add dry contents to wet, mix well.pour mixture in greased mould and bake for 30 mins in preheated oven at 180 degrees.
  5. Let cool the cake, cut into three parts moist with syurp and pineapple crush apply whipped cream same do all three parts and decorate.

So that is going to wrap it up for this exceptional dish pineapple cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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