Hello, I’m Elise. Today, we’re going to prepare hazelnut pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut Pound Cake Recipe
Hazelnut Pound Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hazelnut Pound Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Pound Cake:
- Prepare 3 sticks butter
- Prepare 2 &1/2 cups sugar
- Make ready 4 eggs
- Make ready 2 &1/2 cups flour
- Take 1 cup half & half
- Make ready 2 tsp Superior hazelnut flavor
Instructions to make Hazelnut Pound Cake:
- Make sure all of your ingredients are at room temperature.
- In a mixer, add the butter and sugar, cream together with a paddle attachment.
- Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
- Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
- Pour into prepared pan with butter and flour.
- Bake @ 350 till done about 45 mins. Cool
So that is going to wrap it up for this distinctive dish hazelnut pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
