Hello, I am Marie. Today, I will show you a way to make microwave ferrero rocher cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Ferrero Rocher Cake Recipe
Microwave Ferrero Rocher Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Microwave Ferrero Rocher Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Ferrero Rocher Cake:
- Get 2 cups sifted plain flour
- Take 3 tsp baking powder
- Prepare 2 cups sugar
- Take 1/2 tsp salt
- Make ready 120 ml cocoa powder
- Take 2 eggs
- Take 1 tsp vanilla essence
- Prepare 120 ml oil
- Take 1 cup boiled hot water
- Take 1/2 cup milk
- Get 1 tsp baking soda
- Get Ganache
- Make ready 1 Tbs butter
- Prepare 1/4 cup milk
- Take 150 g baking chocolate
- Get 25 g chopped almonds or hazelnuts
- Get Deco
- Make ready 6 Ferrero chocolates
- Take 25 g chopped almonds or hazelnuts
Steps to make Microwave Ferrero Rocher Cake:
- Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
- Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it’s Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
- Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy
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