Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hi, I’m Marie. Today, I’m gonna show you how to make our best matcha pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Our best Matcha Pound Cake Recipe

Our best Matcha Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Our best Matcha Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our best Matcha Pound Cake:

  1. Prepare (for cake)
  2. Get 3 eggs
  3. Get 130 g cake flour
  4. Make ready 20 g Matcha
  5. Make ready 145 g sugar
  6. Prepare 5 g honey
  7. Get 1 tablespoon natural yogurt
  8. Get 150 g butter without salt
  9. Prepare –
  10. Take ( syrup)
  11. Make ready 20 g sugar
  12. Take 40 cc water
  13. Get 40 cc

Steps to make Our best Matcha Pound Cake:

  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make syrup. In a small saucepan, heat water, sugar and , stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

So that’s going to wrap this up for this distinctive dish our best matcha pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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