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Sig’s Goats Cheese Cake with Matcha Recipe
Sig’s Goats Cheese Cake with Matcha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sig’s Goats Cheese Cake with Matcha is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook sig’s goats cheese cake with matcha using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sig’s Goats Cheese Cake with Matcha:
- Prepare You will need a loaf tin or similar (length about 25 cm)
- Take 1 unwaxed lemon, or wash lemon under hot water to remove wax
- Make ready Extract 2 teaspoons of lemon juice from the lemon
- Take 800 gr fresh goats cheese(similar to Philadelphia cheese)
- Make ready 200 gr goats quark or goats yoghurt, drained
- Get 200 gr super fine sugar
- Get 3 large or 4 medium eggs
- Get 1 packet vanilla sugar
- Take 1 packet custard powdered, vanilla flavour
- Prepare 15-20 gr Matcha japanese tee powder, not green/Matcha teabags
- Prepare 3 flat teaspoons icing sugar
Steps to make Sig’s Goats Cheese Cake with Matcha:
- Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted
- Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely.
- Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well.
- Add the eggs one after the other, mix in gently but well.
- Add the custard powder. Mix well. Divide the mix into halves.
- Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves.
- Fill the lighter mix into the cake tin, make sure that the corners are filled in
- Then pour the green Matcha mix gently over the lighter mix.
- Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake
- Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open.
- Remove cake, use the baking paper to lift the cake carefully onto serving plate
- Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like.
- Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy.
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