Hi, I’m Kate. Today, we’re going to make easy cheesecake bites recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesecake bites Recipe
Easy Cheesecake bites is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Cheesecake bites is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy cheesecake bites using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesecake bites:
- Prepare 1 9X13 cake pan
- Take Cheesecake filling
- Take 3 (8 ounce) blocks cream cheese, softened
- Make ready 1 1/2 cups white sugar
- Get 1 1/2 tsp. vanilla extract
- Get Crusts
- Prepare 2 (8 ounce) rolls, crescent roll dough
- Take 1/3 cup melted butter
- Prepare 1/2 cup white sugar
- Prepare 1 teaspoon ground cinnamon
- Get 1/4 cup ground hazel nuts (optional)
Instructions to make Easy Cheesecake bites:
- Preheat oven to 350F
- Beat all the filling ingredients together until smooth, I used a hand mixer.
- Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
- Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
- Roll out the second crescent dough, lay it on top of the filling
- Brush the melted butter over the top crust.
- Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
- Evenly sprinkle the sugar mix on top of the melted butter
- Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
- Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
So that is going to wrap it up for this exceptional dish easy cheesecake bites recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
