Hi, I’m Marie. Today, I will show you a way to make the ideal chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The Ideal Chocolate Chip Cookies Recipe
The Ideal Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. The Ideal Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the ideal chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make The Ideal Chocolate Chip Cookies:
- Prepare 50 grams ◎Cake flour
- Make ready 30 grams ◎Rice flour for baking
- Take 20 grams ◎Almond flour
- Take 1/2 tsp ◎Baking powder
- Prepare 2 tbsp ◎Beet sugar
- Take 2 pinch ◎Natural salt
- Prepare 2 tbsp Vegetable oil
- Take 2 tbsp Water
- Get 30 grams Chocolate chips
Steps to make The Ideal Chocolate Chip Cookies:
- Preheat the oven to 170°C.
- Put the ◎ ingredients in a bowl, and mix together with a whisk.
- Add the vegetable oil, water and chocolate chips, and mix in with your hands.
- Form into one ball of dough as if you were forming a small rice ball.
- Line a baking tray with parchment paper. Divide the dough into 16 portions and place on the paper.
- Form each portion of dough into a ball. (The key is to bake them as balls, not as flattened cookies!)
- Put the baking tray in a preheated 170°C oven, and bake for 10 minutes. Take the tray out.
- Press down hard with a spoon to make the cookies about 3 mm thick. (If they become funny shapes, no worries, that’s the charm of homemade cookies. Just keep going.)
- Put the cookies back in the oven, and bake for another 10 minutes at 170°C.
- Take the cookies out of the oven as soon as they are baked, and cool on a rack.
- If it’s too much work for you to form the dough into balls in Step 6, or if you want cookies that look rough and wild, you can just rip the dough and bake the unformed ripped pieces. Cookies made this way may look cuter.
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