Hello, I’m Marie. Today, I will show you a way to make chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Prepare FOR CHOCOLATE CAKE
- Take 1 3/4 cups all purpose flour
- Make ready 2 cups granulated sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 1 1/2 teaspoon baking powder
- Get 1 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 2 large eggs
- Prepare 1 cup whole milk
- Take 1/2 cup canola oil
- Take 1 teaspoon vanilla extract
- Get 1 cup hot water
- Make ready FOR THE HAZELNUT FILLING AND FROSTING
- Get 3 cups heavy whipping cream, cold
- Take 8 ounces mascarpone cheese, at room temperature
- Prepare 1 cup nutella, hazelnut spread
- Take 2 cups confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Get GARNISH
- Get 1/4 cup nutella hazelnut spread
- Get white and dark chocolate shavings, as needed
- Prepare chopped hazelnuts, as needed
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
So that’s going to wrap this up for this distinctive dish chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
