Hello, I’m Joana. Today, I’m gonna show you how to make matcha & azuki cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha & Azuki Cake Recipe
Matcha & Azuki Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Matcha & Azuki Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook matcha & azuki cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha & Azuki Cake:
- Prepare 3 Eggs
- Make ready 90 g (100 ml) Caster Sugar
- Get 90 g (150 ml) Self-Raising Flour
- Make ready 1 tablespoon Matcha Powder
- Get 20 g Butter
- Get <Filling Ingredients>
- Get 1 cup Thick Cream
- Make ready Sweet Azuki Beans (Amanatto)
Instructions to make Matcha & Azuki Cake:
- Preheat oven to 170°C. Line base and side of a 20cm round cake tin with baking paper.
- Place Eggs and Caster Sugar in a bowl. Using an electric mixer, beat on high speed until thick and creamy and sugar dissolved.
- Fold in shifted SR Flour and Matcha Powder. Add melted Butter and mix to just combine.
- Bake for 40 to 45 minutes or until sponge springs back when lightly touched. Turn sponges, top-side up, on wire racks to cool.
- Slice the cake into three pieces. Place 1 sponge piece on a plate. Spread with whipped cream and sprinkle some Sweet Azuki Beans. Top with another piece, and repeat the same. Place the top piece and cover with the remaining cream. Dust with Matcha Powder if you like.
- Tip: If you can’t find Sweet Azuki Beans (Amanatto), you can cook them by yourself. Simply boil some Azuki beans (red beans) in water, and add some sugar when tender, Then dry them.
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