Hi, I am Marie. Today, I will show you a way to prepare pupuan rice cakes (entil pupuan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Get ENTIL (rice cake)
- Prepare 500 ml coconut milk
- Prepare 300 gr rice, washed
- Take 1 tsp salt
- Get 2 bay leaves
- Get 1 stalk lemongrass
- Make ready Banana leaf and rope to wrap
- Take URAP (vegetables)
- Take 200 gr long beans
- Take 150 gr cabbage
- Prepare 1 bunch spinach
- Prepare 100 gr bean sprouts
- Make ready 150 gr grated coconut
- Get 1 lime, take the juice
- Take Seasoning
- Get 7 fresh red chillis, sliced
- Take 8 fresh cayenne peppers, sliced
- Prepare 7 small red onions, thinly sliced
- Make ready 5 cloves garlic, thinly sliced
- Make ready 4 orange leaves, sliced thin
- Make ready 1 tsp shrimp paste, fried and puree
- Get 1/2 tsp pepper
- Make ready to taste Sugar and salt
- Prepare SERUNDENG
- Prepare 1 old coconut half, peeled and grated rough
- Make ready 2 cm galangal, crushed
- Get 2 stalk lemongrass, crushed
- Take 2 bay leaves
- Prepare 150 ml water
- Get 2 1/2 tbsp granulated sugar
- Get 2 tbsp cooking oil
- Prepare SEASONING:
- Prepare 1 tbsp coriander
- Get 8 small red onions
- Get 3 cloves garlic
- Get 2 hazelnuts
- Take 1/2 tsp tamarind
- Make ready 4 tbsp brown sugar
- Make ready 1 1/2 tsp salt
- Make ready JEJERUK:
- Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
- Make ready 1/4 pc young coconut, then steamed rough shaved
- Take 50 ml thick coconut milk
- Take 1 lime
- Prepare SEASONING:
- Get 6 small red onions
- Prepare 2 cloves garlic
- Prepare 2 red chilis
- Prepare 3 cayenne peppers
- Take 1 finger of ger
- Take 1 finger of turmeric
- Prepare 1/2 knuckle of galangal
- Make ready 1/2 knuckle of kencur
- Prepare 2 hazelnuts
- Make ready 1 tsp shrimp paste
- Prepare to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap it up for this distinctive dish pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
