Hi, I’m Laura. Today, I will show you a way to prepare mom’s lontong sayur aka padang 🍲 😍🇮🇩 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 Recipe
Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mom’s lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Get Rice cooker: to make pressed rice Lontong cake
- Prepare 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Get sugar, cook20’,taste salt & sugar then mix; transfer into a pan
- Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Take or substitute with rice Ketupat cake(from the Asian supermarket)
- Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Prepare 1.5 lt. boiled water from the kettle
- Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Take 6 boiled eggs:boil 6’ in salted water then peeled under cold tap
- Make ready 500 g white Chayote peeled,cut into matchstick (see image), then
- Take sprinkle salt over the sticky oil of the coyote, then rinse
- Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18’ or
- Get 1/4 cabbage,cut roughly.Blanched 3’ in saucepan with 2 Tbs water
- Take 2 carrots cut to matchsticks
- Make ready 2 fresh tomatoes cut into small cubed
- Make ready 4 cm fresh ger
- Prepare 5 cm fresh galangal or 1 tsp galangal powder
- Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 2 stalks lemongrass, crush at the white part, tied up on top
- Get 6 kaffir lime or lemon leaves
- Take 4 pcs bay leaves
- Get 5 candle nuts or 8 macadamia nuts
- Get 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Make ready 10 red shallots
- Prepare 7 cloves garlic
- Get 1 tbs round coriander or 1/2 tsp coriander powder
- Get 1/2 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Make ready 1/2 tsp ground kencur
- Take 700 ml coconut cream milk
- Prepare 1 tsp white pepper powder or 1 tbs black pepper grinded
- Make ready 2 tbs Java Coconut sugar that has dark brown colour
- Prepare or 2 tbs Palm sugar
- Make ready 3 cubes bouillon chicken or bouillon beef powder
- Take 2 tsp salt
- Take 3 tbs Rice Bran oil
- Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Get Top dish:
- Make ready 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Make ready Kerupuk merah (cracker red chips)
Steps to make Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2’ more then turn down the heat,let it simmer,cook 5’, turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙
So that’s going to wrap it up for this exceptional dish mom’s lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
