Hello, I am Jane. Today, I’m gonna show you how to make snow crystal chocolate brownies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snow Crystal Chocolate Brownies Recipe
Snow Crystal Chocolate Brownies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Snow Crystal Chocolate Brownies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook snow crystal chocolate brownies using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Snow Crystal Chocolate Brownies:
- Make ready 150 grams ♥Chocolate bar
- Prepare 50 grams ♥Cocoa powder
- Make ready 2 tbsp ♥Heavy cream 100%
- Prepare 100 grams ♥Unsalted butter
- Prepare 2 ♡Eggs
- Prepare 60 grams ♡Sugar
- Take 1 pinch ♡Salt
- Take 50 grams ☆Cake flour
- Get 1 tsp ☆Baking powder
- Prepare 1 tbsp
- Prepare 1 tbsp Instant coffee
- Take 80 grams Chopped nuts (walnuts, hazelnuts, macadamia nuts, etc)
- Take 1 Powdered sugar (for decoration)
- Prepare Cake Tin
- Get 1 shallow square shape 20x20 cm
- Make ready 1 to line the tin Parchment sheet
Instructions to make Snow Crystal Chocolate Brownies:
- Preheat the oven to 180°C. Mix all ☆ powdered ingredients and sift together. Mix and coffee together.
- Make the stencil. Prepare a 20 x 20 cm paper. Fold in half, in quarters, and then in eighths. Draw a pattern like in the photo and cut.
- Open up the paper and flatten the folds.The stencil size is for 1 cut square of brownie.
- Put all ♥ ingredients into a large bowl in a double broiler to melt.
- Add ♡ ingredients to mix in. Mix until creamy.
- Then add the , ☆ powdered ingredients, and nuts. Mix until no longer floury.
- Pour the batter into the cake tin. Bake for 30 to 40 minutes in the oven. Make sure it doesn’t burn. After baking, let it cool, then remove the parchment sheet and cut into squares.
- Put the paper stencil on the top and sprinkle on some powdered sugar. Then remove the paper stencil very carefully. It’s done.
- Harapeko lion san made hexagon snow crystals. Make hexagons by folding the paper in 6.
So that is going to wrap it up for this exceptional dish snow crystal chocolate brownies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
