Lemon tea cake
Lemon tea cake

Hi, I’m Clara. Today, I will show you a way to make lemon tea cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon tea cake Recipe

Lemon tea cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon tea cake is something that I have loved my whole life. They are fine and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can have lemon tea cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon tea cake:

  1. Prepare 1 cup all-purpose flour
  2. Get 3/4 cup powdered sugar
  3. Take 1 cup thick curd
  4. Take 1 tsp lemon zest
  5. Get 1/2 tsp lemon essence
  6. Make ready 1/2 cup oil
  7. Make ready 1 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Get Few drops green food colour(optional)
  10. Prepare For lemon glaze;
  11. Make ready 1/2 cup powdered sugar
  12. Take 2 tbsp lemon juice
  13. Make ready pinch salt

Steps to make Lemon tea cake:

  1. Grease a loaf tin, & keep it ready, sieve all the dry ingredients together, add lemon zest to it, now mix all the wet ingredients together whisk well for about 6-7 minutes, add few drops of green food color (optional).
  2. Now add these wet ingredients to dry ingredients, fold this batter gently & properly.
  3. Transfer this cake batter into the greased loaf tin, tap to remove air bubbles, bake this cake in the preheated oven for 30 to 35 minutes, at 180 degrees Celcius, check with a toothpick to know whether the cake is properly baked.
  4. Prepare lemon glaze, by mixing a half cup of sugar powder with 2tbsp of lemon juice, mix thoroughly till sugar gets dissolved.
  5. When the cake is done, take it out and let it cool, now drizzle the lemon glaze on top of the cake, refrigerate it for 15 minutes for the glaze to set.
  6. Your drool-worthy lemon tea cake is ready to have, with a hot cup of tea. Enjoy!!

So that is going to wrap this up for this distinctive dish lemon tea cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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