Hello, I’m Clara. Today, we’re going to prepare purple sweet potato and maple bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Purple Sweet Potato and Maple Bread Recipe
Purple Sweet Potato and Maple Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Purple Sweet Potato and Maple Bread is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potato and Maple Bread:
- Prepare 220 grams Bread (strong) flour
- Prepare (Dough)
- Make ready 30 grams Cake flour
- Get 25 grams Butter
- Make ready 25 grams Sugar
- Take 3 grams Salt
- Prepare 15 grams Skim milk powder
- Take 25 grams Purple sweet potato powder
- Take 170 ml Water
- Prepare 3 grams Dry yeast
- Make ready (Filling)
- Take 180 grams Asian sweet potato
- Make ready 50 grams Maple sugar
- Get 10 grams Butter
- Get 1 dash Salt
- Get For Toppings
- Prepare 1 Maple sugar
Instructions to make Purple Sweet Potato and Maple Bread:
- <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
- Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It’s okay if it thickens.
- Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
- Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
- Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
- Put the filling on top of the rolled out dough and roll it up.
- Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
- Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
- Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)
So that’s going to wrap this up with this distinctive dish purple sweet potato and maple bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
