Hi, I am Jane. Today, we’re going to prepare mango jelly trifle (eid special) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango jelly trifle (Eid special) Recipe
Mango jelly trifle (Eid special) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mango jelly trifle (Eid special) is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have mango jelly trifle (eid special) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango jelly trifle (Eid special):
- Make ready 2 large mangoes(cubes)
- Make ready 1 tea cake (slice)
- Get 11/2 packet olpers cream
- Make ready 1/2 cup 🍑 peach (optional)
- Make ready 4 tbsp caster sugar
- Prepare Cherry 🍒 for decorating
- Take 1 packet mango jelly (dissolves in hot water, chill it and make a small cubes)
Steps to make Mango jelly trifle (Eid special):
- Take a bowl add chilled cream with caster sugar and beat for 5 minutes and set in frige.
- Now take a bowl set the tea cake layer then add half copped mango 🥭 then add cream and mango jelly, repeat this process again and top set with mangoes and cherries, chill in freezer for 2 to 3 hours in summer.
- Mango trifle is ready to serve.
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