Hi, I am Clara. Today, we’re going to prepare apple pumpkin spice cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple pumpkin spice cake Recipe
Apple pumpkin spice cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple pumpkin spice cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have apple pumpkin spice cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple pumpkin spice cake:
- Prepare Cake batter
- Take 1 1/2 cup pumpkin puree
- Make ready 2 chopped apples
- Take 1 large ripe banana
- Get 3/4 cup milk (preferably whole but any will do)
- Make ready 1 box spice cake mix
- Get Frosting
- Take 1 your favorite homemade or store bought cream cheese frosting
- Make ready 1 tsp ground cinnamon
Instructions to make Apple pumpkin spice cake:
- Set oven to 350° F
- Mix all cake batter ingredients until just combined. Do not over mix. If it’s too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency.
- I baked in 2 round cake pans for about 30 minutes. Or until you put toothpick in and it comes out clean from center of cake.
- Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture. I like to layer the two cakes and use the frosting as "glue" in the middle.
So that’s going to wrap this up for this exceptional dish apple pumpkin spice cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
