Hi, I’m Clara. Today, I will show you a way to prepare 2 minutes chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 Minutes Chocolate Cake Recipe
2 Minutes Chocolate Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 2 Minutes Chocolate Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 2 minutes chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 2 Minutes Chocolate Cake:
- Take For Cake
- Make ready 1 1/4 Cup Maida/Whole wheat Flour
- Take 2 Tbsp Cocoa Powder
- Make ready 1/4 Tsp Baking Soda
- Prepare 1 Tsp Baking Powder
- Get 1/4 Tsp Salt
- Take 1 Cup Powdered Sugar
- Get 3/4 Cup Hot Water
- Get 1 tsp Instant coffee powder
- Get 1/2 Cup Flavourless Oil
- Take 1 Tsp vanilla essence
- Prepare For Chocolate Frosting
- Prepare 100 Gram Dark Chocolate
- Get 50 Gram Fresh Cream
- Prepare as needed Additional cream to make a chocolate drip frosting
Steps to make 2 Minutes Chocolate Cake:
- First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well.
- Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture.
- Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot.
- Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way.
- Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth.
- Place Appam Cakes on a wired rack and pour liquid ganache on it. - Now place the rest ganache in the fridge to chill to make a whipped ganache.
- Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice.
- You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting.
So that’s going to wrap it up for this exceptional dish 2 minutes chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
