Hello, I am Joana. Today, I’m gonna show you how to prepare hazelnut shortbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hazelnut Shortbread Recipe
Hazelnut Shortbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hazelnut Shortbread is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook hazelnut shortbread using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Shortbread:
- Get 20 Hazelnuts (raw, with the shell on)
- Get 130 grams Cake flour (sifted)
- Make ready 60 grams Unsalted butter (bring to room temperature)
- Prepare 30 grams Powdered sugar (sifted)
- Take 1 pinch Salt
- Take 1 tsp Milk
- Prepare 1 dash Vanilla extract
- Make ready Chocolate dip
- Take 70 grams ●Semi-sweet chocolate
- Get 1 tbsp ●Milk
- Prepare 1 dash ●Honey
Steps to make Hazelnut Shortbread:
- This time, I used fresh hazelnuts with the shells intact.
- Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes.
- Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It’s okay if a bit of the brown shell remains. It’ll make it more flavorful.)
- Chop the nuts up in a blender or food processor until powdery.
- Make the shortbread dough. Cream the butter in a bowl with a wooden spatula.
- Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more.
- Mix in half of the cake flour and the salt, add the milk, and mix until smooth.
- Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It’s okay if it remains a little powdery.)
- Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour.
- Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven’s top rack for 1 hour. Let cool.
- Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally.
- Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.
So that’s going to wrap this up with this exceptional dish hazelnut shortbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
