Hello, I’m Jane. Today, I will show you a way to prepare polka dotted roll cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polka Dotted Roll Cake Recipe
Polka Dotted Roll Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Polka Dotted Roll Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook polka dotted roll cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Polka Dotted Roll Cake:
- Prepare 65 grams Cake flour
- Take 80 grams Granulated sugar
- Make ready 4 Eggs
- Take 50 ml Milk
- Get 50 ml Vegetable oil
- Prepare 2 blocks each Chocolate (matcha, strawberry)
- Prepare For the cream:
- Prepare 150 ml Heavy cream
- Prepare 15 grams Granulated sugar
Instructions to make Polka Dotted Roll Cake:
- Line a baking tray with parchment paper. Sift the cake flour.
- I used these chocolate squares. They are thin and easy to handle. Melt them in the microwave.
- Make a polka dot pattern on the tray from Step 1 with the Step 2 chocolate. You can make the pattern as shown in the photo with the end of a chopstick easily. Chill the patterned parchment paper and the baking tray in the fridge.
- Separate the egg yolks and whites. Put egg yolks in a bowl and beat them with a whisk. Add half of the granulated sugar and whip until the mixture forms a thick ribbon when whisk is lifted. Add the milk and vegetable oil in that order and mix after each addition. Add the flour and mix well.
- Put the egg whites in a different bowl, add the rest of the sugar, and whip until stiff peaks form, to make a meringue.
- Add 1 dollop of meringue from Step 5 into the bowl from Step 4 and stir well with the whisk. Add the remaining meringue in 2 batches and fold in gently with a rubber spatula.
- Pour the batter into the baking tray. Smooth out the surface and bake in the oven for 12 minutes at 180℃. When it’s baked, remove from the baking tray, and let cool with the parchment paper attached. Once it has cooled a little, cover with cling film. This is how the sponge cake looks when it’s baked.
- Combine the heavy cream and granulated sugar in a bowl and whip until soft peaks form.
- To finish: Peel off the parchment paper from the sponge cake. Spread the whipped cream on the browned side, and roll up in the way you make sushi rolls, working forward, away from your body. Place the rolled cake with the edges faced down, and rest it in the fridge for about 1 hour.
So that’s going to wrap this up for this exceptional dish polka dotted roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
