Hello, I am Jane. Today, I will show you a way to prepare red velvet drip cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Drip Cake Recipe
Red Velvet Drip Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Drip Cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have red velvet drip cake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Drip Cake:
- Get 1 1/4 cup maida / all-purpose flour
- Get 1 tbsp unsweetened coco powder
- Get 1 cup powdered sugar
- Take 3/4 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready Pinch salt
- Make ready 1/2 cup oil
- Get 3/4 cup milk
- Take 2-3 drops red colour
- Take 1/2 tsp vanilla essence
- Prepare 1 tsp vinegar
- Take For white chocolate ganache
- Get 1 cup chopped white chocolate
- Make ready 1/2 cup thick fresh cream
- Get handful Sprinkles (optional)
Instructions to make Red Velvet Drip Cake:
- Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together.
- Mix oil and milk in another vessel till combined.
- Add wet to dry ingredients. Milk well till combined
- Add the essence and red colour. Mix well
- Lastly add vinegar and mix.
- Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further.
- Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside.
- Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the cb powder and keep aside.
- Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake.
- Decorate with the cb powder and sprinkles.
- Yummy tasty red velvet drip cake ready to devour!
- Enjoyee
So that is going to wrap this up with this distinctive dish red velvet drip cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
