Hi, I’m Jane. Today, I’m gonna show you how to make black forest cheesecake cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Cheesecake Cupcakes Recipe
Black Forest Cheesecake Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Black Forest Cheesecake Cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have black forest cheesecake cupcakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cheesecake Cupcakes:
- Take 12 Oreo cookies
- Make ready 2 (8 oz.) pkgs. cream cheese, softened
- Get 3/4 cup sugar
- Take 1/3 cup baking cocoa
- Get 1 tsp. vanilla extract
- Take 2 eggs
- Take 1 (21 oz.) can cherry pie filling
- Prepare 1/2 cup Cool Whip
Steps to make Black Forest Cheesecake Cupcakes:
- Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
- Crush remaining Oreo tops and set aside.
- In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
- Beat in eggs until blended.
- Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
- Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
- Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!
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