Lemon tea time cake with lemon glaze
Lemon tea time cake with lemon glaze

Hello, I’m Marie. Today, we’re going to prepare lemon tea time cake with lemon glaze recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon tea time cake with lemon glaze Recipe

Lemon tea time cake with lemon glaze is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon tea time cake with lemon glaze is something which I have loved my entire life. They are nice and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can have lemon tea time cake with lemon glaze using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon tea time cake with lemon glaze:

  1. Get 1 cup all-purpose flour
  2. Prepare 1/2 cup powdered sugar
  3. Prepare 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Take 1/4 cup curd
  6. Prepare 1/4 cup oil
  7. Take 1/4 cup milk
  8. Get 2 tbsp lemon juice
  9. Make ready 1 tsp lemon zest
  10. Take 1 pinch yellow food colour
  11. Take For lemon glaze
  12. Take 1/4 cup icing sugar
  13. Get 2 tbsp lemon juice

Steps to make Lemon tea time cake with lemon glaze:

  1. First of all mix all the dry ingredients and sieve 2-3 time with a sieve.
  2. Now mix curd and oil in a bowl and whisk until it becomes creamy.
  3. Now add the flour mixture and mix it and make a thick paste with milk.
  4. Now add lemon juice, lemon zest, yellow colour and mix well.
  5. Now fill it in greased tin and tape it 1-2 times to remove air bubbles.
  6. Put salt in a wok/pan and heat it for 10 minutes, then place this cake tin in it and bake it for 25-30 minutes.
  7. Then check with a toothpick if the toothpick comes out clean meaning the cake is ready. When cooled remove the cake from the tin.
  8. Now to make lemon glaze, mix lemon juice in icing sugar and whisk until it becomes creamy.
  9. When the cake cools down properly, put these lemon glaze on it and enjoy it.

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