Tea cake
Tea cake

Hello, I am Elise. Today, I will show you a way to prepare tea cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tea cake Recipe

Tea cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tea cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tea cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tea cake:

  1. Make ready 1 cup Maida
  2. Make ready 1 tsp Baking powder
  3. Prepare 3/4 cup Oil
  4. Make ready 1/4 cup Milk
  5. Make ready 3 Eggs
  6. Make ready 1 cup Castor sugar
  7. Prepare 2 tbsp Boiled water
  8. Make ready 1 tsp Lemon essence

Instructions to make Tea cake:

  1. Sb sai pehle maida aur baking powder ko 3 baar chan lain. Yai baking ka asool hai.
  2. 3 eggs ko bowl mein nikalain aur 3 min beat krain. Phr 1tsp lemon escence dal ke 1 min beat krain. Phr castor sugar half half dal ke total 4 min beat krain.
  3. Ab beater use ni krna. Batter mein maida aur oil dal ke mix krain. Thora thora dalna dono mtlb parts mein. End mein milk dal dain. Mix krain.
  4. Jab sb mix ho jai last mein 2tbsp grm boiled water dalain. 2tbsp sai zyada na ho aur phr usai mix krain. Is sai cake soft bnta hai.
  5. Ab sanchai mein oil lagake butter paper rakh ke batter dal ke tap krain.
  6. Oven ko 5min 120°C par preheat krain. Phr 180°c par bake krain 45-50 minutes. I baked in cooking range. And serve it with tea. Garam garam cut na krain.

So that’s going to wrap this up for this exceptional dish tea cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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