Hi, I’m Laura. Today, I’m gonna show you how to make strawberry chocolate verrine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Chocolate Verrine Recipe
Strawberry Chocolate Verrine is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Chocolate Verrine is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook strawberry chocolate verrine using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Chocolate Verrine:
- Take 12 Strawberries
- Prepare 4 tbsp Milk
- Get 1 Chocolate spongecake of your preference (Store-bought or homemade)
- Get 1 Cocoa powder
- Make ready 1 Any other topping of your choice
- Make ready Chocolate Pudding:
- Get 150 grams Milk
- Make ready 30 grams Heavy cream
- Prepare 10 grams Granulated sugar
- Prepare 30 grams Milk chocolate
- Prepare 2 grams Gelatin leaves
- Make ready Chocolate cream:
- Prepare 80 grams Heavy cream
- Take 25 grams Milk chocolate
Steps to make Strawberry Chocolate Verrine:
- Make the pudding first. Heat milk, heavy cream and sugar in a saucepan. Once the sugar has dissolved, remove the saucepan from the stove. Dissolve the gelatin in ice water and add to the milk mixture.
- In a bowl, add broken up chocolate pieces. Then pour in Step 1 and let it sit for a minute. Mix well with a rubber spatula until the chocolate has completely melted.
- Strain Step 2 with a tea strainer, place the bowl in ice water and stir as the mixture chills.
- Once chilled, divide equally into four containers and refrigerate until they’re completely set.
- Once the pudding has solidified, set aside 4 of the best shaped strawberries for decoration and cut the remaining strawberries into small pieces to scatter on top of the pudding.
- Cut the chocolate spongecake into bite-sized pieces and fill the glasses almost to the top. Pour 1 tablespoon of milk per glass over the spongecake.
- For the chocolate cream. Whisk the heavy cream. In a separate bowl, melt the chocolate, then add the heavy cream and mix.
- Add the cream to an icing bag with a star-shaped nozzle and pipe. (Also pipe a little cream where you will place the heart-shaped strawberries).
- Cut the portion of the strawberries set aside for decoration into halves and then shape into hearts. Cut the remaining 2 halves into 4 pieces.
- Sprinkle lightly with cocoa powder, decorate with the strawberries and whatever other fruit you have. The picture shows tangerine and chervil.
- Done! The heart-shaped strawberries make this pudding really cute. They’re good for ’s Day too.
So that’s going to wrap it up with this exceptional dish strawberry chocolate verrine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
