Hi, I am Jane. Today, I will show you a way to prepare love cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Love Cake Recipe
Love Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Love Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have love cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Love Cake:
- Prepare Genoese:
- Prepare 3 eggs
- Take 90 g sugar
- Make ready Teaspoon baking powder
- Take Lemon and orange zest
- Make ready Pinch salt
- Take Tablespoon oil
- Get Chantilly Cream+Custard
- Take Strawberry and orange fruit
- Make ready little red hearts
- Take 90 g flour
- Make ready decorated with crushed pist8achios
Steps to make Love Cake:
- Beat the eggs and the sugar and the salt and the orange and lemon zest with a blender until it doubles in volume after adding the sifted flour and baking powder with a spatula gently so as not to break egg foam
- We will cook on baking paper at 180 ° for 10 minutes after removing from the oven, let cool, cut the hearts, dip in the syrup, add the mixture of two creams (whipped cream + pastry cream), the cut fruits, the second layer of cream after a layer of sponge cake
- Cover the cake with cream + red food color = pink),decorated with small red hearts and strawberry, orange fruits,decorated with crushed pistachios
So that’s going to wrap it up with this exceptional dish love cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
