Hello, I’m Clara. Today, I’m gonna show you how to make cinnamon carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Carrot Cake Recipe
Cinnamon Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon carrot cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Carrot Cake:
- Get 200 grams sugar
- Take 140 grams soft butter
- Make ready 250 grams grated carrot
- Get 2 eggs
- Prepare 200 grams self raising flour
- Take 1 tsp cinnamon powder
- Get 1 tsp baking powder
- Get 140 grams sultanas or black raisin
- Make ready 50 grams chopped hazelnut
- Prepare cinnamon icing
- Make ready 175 grams icing sugar
- Make ready 3 tsp cinnamon powder
- Make ready 75 grams soften butter
- Prepare 2 tbsp milk
Instructions to make Cinnamon Carrot Cake:
- Grease and line loaf tin with baking parchment
- Mix soften butter with sugar then add carrot and sultanas and eggs mix well
- Add flour with cinnamon powder and baking powder with hazelnut mix well
- Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean
- Allow to cool in tin for 15 minute then remove cool on rake
- For icing
- Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream
- Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder
- Chilled for 5 minute then slice and serve
So that is going to wrap this up for this distinctive dish cinnamon carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
