Hi, I am Jane. Today, I’m gonna show you how to make white chocolate drips and sprinkles for decorating the cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White chocolate drips and Sprinkles for decorating the cake Recipe
White chocolate drips and Sprinkles for decorating the cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. White chocolate drips and Sprinkles for decorating the cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook white chocolate drips and sprinkles for decorating the cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate drips and Sprinkles for decorating the cake:
- Take 1 orange flavour baked cake
- Prepare 1 cup fresh cream
- Take 1 and half cup white chocolate
- Get Orange food colour
- Get 1 cup whipped cream for basic decorations
Instructions to make White chocolate drips and Sprinkles for decorating the cake:
- Heat the fresh cream in a pan to almost boil, should not boil, add in the white chocolate and mix. Switch off heat and cover.
- Open after a minute or so and mix. Add in the food color and mix. Let it cool, put in a tomato sauce bottle ready to make the drips
- Now cut the cake into 2 parts. Spread whipped cream on one part, cover with the other part and spread the fresh cream
- Drip the chocolate onto the cake over the edges. Do this keenly.
- Spread some Sprinkles and desiccated coconut in the middle of the cake.
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