Hello, I’m Marie. Today, we’re going to make pistachio-cranberry cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio-Cranberry Cookies Recipe
Pistachio-Cranberry Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pistachio-Cranberry Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Get 18-1/2 oz. pkg. yellow cake mix
- Take 2 eggs beaten
- Get 1/2 c. Oil
- Get 1/2 c. Pistachio nuts, chopped
- Make ready 1/2 c. Sweetened dried cranberries
- Prepare 1/2 c. White chocolate chips
Instructions to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
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