Hello, I am Clara. Today, I’m gonna show you how to prepare small white chocolate mont blanc recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Small White Chocolate Mont Blanc Recipe
Small White Chocolate Mont Blanc is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Small White Chocolate Mont Blanc is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook small white chocolate mont blanc using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Small White Chocolate Mont Blanc:
- Get Cookie Dough:
- Prepare 50 grams ○Unsalted butter
- Get 150 grams ○Cake flour
- Take 1/2 tsp ○Baking powder
- Prepare 1 tbsp ○Sugar
- Get 1 pinch ○Salt
- Get 1 medium Egg
- Make ready 1 tbsp Milk
- Make ready 16 small Strawberries
- Get 80 grams White chocolate
- Make ready 150 ml 100% heavy cream
Steps to make Small White Chocolate Mont Blanc:
- (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone.
- Add in the milk and eggs, and blend until the dough cbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
- Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!)
- Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack.
- (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat.
- Remove from the heat once it bes to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form.
- Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done.
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