Hello, I am Jane. Today, I will show you a way to make chocolate layer cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chocolate layer cake Recipe
chocolate layer cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. chocolate layer cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook chocolate layer cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chocolate layer cake:
- Prepare 6 eggs
- Get 1 cup sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 1/4 cup flour
- Prepare 1/2 cup cornstarch
- Get filling and frosting
- Prepare 3 tbsp cornstarch
- Take 3 tbsp cocoa powder
- Take 2 tbsp sugar
- Take 2 cup milk
- Prepare 1 1/3 butter
- Take 5 oz gianduja(chocolate and hazelnut flavored chocolate)*
- Get note
- Get 1 if you dont have gianduja, nutella is a grand substutuite
Steps to make chocolate layer cake:
- preheat the oven to 180°. grease the base of an 8 1/2 inch spring release cake pan and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
- seperate the eggs. beat egg yolks with half of the sugar and the vanilla extract until foamy. sift the flour and cornstarch over the mixture and fold in.
- whisk the egg whites until they form soft peaks.then trickle in the remaining sugar and continue whisking until they form stiff peaks. fold the whisked egg whites into the egg yolk mixture.turn the batter into the prepared cake pan and smooth the top.
- bake in the oven for 25-30 minutes until a wooden cocktail stick inserted in the middle comes out clean. leave to cool slightly, then carefully turn onto a wire rack and let the cake rest for atleast 2 hours.
- for frosting, put cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. return to a boil briefly, then remove from heat. break in the gianduja and stir until the chocolate is melted. finally stir in the butter one tbsp at a time and allow to cool.
- split the cake twice horizontally. spread half of the frosting smoothly over the two layers of cake. reassemble the cake with thr unfrosted layer on top. spread the top and sides of the cake with the remaining cream. chill and serve
So that is going to wrap this up with this special dish chocolate layer cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
