Hi, I am Elise. Today, I’m gonna show you how to prepare earl grey chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Earl grey chiffon cake Recipe
Earl grey chiffon cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Earl grey chiffon cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Earl grey chiffon cake:
- Get 50 g all purpose flour
- Prepare 2 twinings earl grey tea bags
- Make ready 37 g vegetable oil
- Prepare 100 g milk
- Take 3 eggs
- Prepare 25 g sugar
- Get 5 g lemon juice
Instructions to make Earl grey chiffon cake:
- Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea.
- Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
- Fold the meringue and the batter in 3 times. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath.
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