Hi, I am Laura. Today, we’re going to make stawberry chocolate muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stawberry Chocolate Muffins Recipe
Stawberry Chocolate Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stawberry Chocolate Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook stawberry chocolate muffins using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stawberry Chocolate Muffins:
- Make ready 50 grams Cake Flour
- Make ready 20 grams Cocoa powder
- Make ready 3 grams Baking powder
- Get 2 Eggs
- Take 35 grams Sugar
- Make ready 50 grams Butter
- Take 60 ml Heavy cream
- Take 150 grams Dark chocolate
- Make ready 7 Strawberries
Instructions to make Stawberry Chocolate Muffins:
- Prepare strawberries and 30 g of the chocolate. Cut into any sized pieces you like. I cut the strawberries into 2 x 2 cm since I like to taste the chunks of strawberries in the muffins.
- Combine and sift the cake flour, cocoa powder, and baking powder. Preheat the oven to 340°F/170°C.
- Mix the butter (at room temperature) until creamy. Add sugar and mix until light and fluffy.
- Beat the egg enough to break the egg white. Before adding the egg to the butter, microwaving for 20 - 30 seconds will help prevent the mixture from separating.
- Add the beaten egg in 4-5 batches and mix in. *If the egg cools, microwave for 5 seconds at a time to warm before adding.
- It’s done mixing. This recipe uses a lot of egg, so it will look very creamy. If it looks like it’s going to separate, try adding 1- 2 tablespoons of the sifted flour and mix in.
- Melt the chocolate with heavy cream and mix until shiny and smooth.
- Add melted chocolate and heavy cream in 2 - 3 batches and mix until smooth.
- Now add the dry ingredients in 3 batches, mixing each time. When adding the first batch, use a whisk to mix well until smooth.
- When adding the second and third batches, use a rubber spatula to mix gently… try to mix like you are scooping up the batter from the bottom of the bowl, being careful not to over mix.
- When there are no more lumps and the batter is fluffy, add strawberries and chocolate (reserve some for topping the muffins).
- Pour the batter into muffin cups until they are about 60% full. Top with chocolate and strawberries and bake in a 340°F/170°C oven for 30 minutes.
- The just-baked muffins will be warm, fluffy and oozing with chocolate. Sweet-sour strawberry flavor and melted chocolate.
- If you’re going to eat the muffins later, after they cool down a bit, put in a plastic bag to cool completely. The steam will stay in the bag and keep them moist.
So that is going to wrap this up for this distinctive dish stawberry chocolate muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
