Hi, I’m Elise. Today, I will show you a way to make ♥ chocolate italian love cake ♥ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
♥ Chocolate Italian Love Cake ♥ Recipe
♥ Chocolate Italian Love Cake ♥ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. ♥ Chocolate Italian Love Cake ♥ is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have ♥ chocolate italian love cake ♥ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ♥ Chocolate Italian Love Cake ♥:
- Make ready cake
- Take 1 box chocolate cake mix
- Prepare 1 mix cake mix as directed on back of the box
- Prepare cheese layer
- Get 2 lb whole ricotta cheese ( 30-32 oz)
- Make ready 4 eggs
- Get 3/4 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Get Frosting
- Prepare 1 (5.1 oz. ) package Chocolate instant pudding mix
- Prepare 1 cup milk
- Get 1 - 8oz. container cool whip
Instructions to make ♥ Chocolate Italian Love Cake ♥:
- Preheat oven to 350º. Grease and flour a 9x13" pan. Set aside.
- In a large bowl of a stand mixer.Mix cake mix as directed on back of box. Pour the cake mix into prepared pan.Spread evenly around pan.
- In your mixer beat together the ricotta cheese, eggs, sugar, vanilla until smooth.Gently pour or spread the cheese mixture over the unbaked chocolate cake. ( while it bakes the cheese layer will sink into the cake batter. )
- Bake cake for 60 minutes. Or until cake is set ( Mine took 55 minutes). Let cake cool completely before frosting.
- Once cake is cooled. Whisk together pudding mix and milk. Until combined. Gently fold in cool whip. Spread pudding mixture over top of cake. Cover cake and refrigerate overnight or 6 hours before serving. Best served Cold.
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