Hi, I am Elise. Today, we’re going to prepare kinder chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kinder Chocolate Cake Recipe
Kinder Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kinder Chocolate Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kinder chocolate cake using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kinder Chocolate Cake:
- Prepare Chocolate Cake
- Make ready 250 g dark chocolate
- Take 170 g unsalted butter
- Get 350 g light brown sugar
- Make ready 3 large eggs (separate whites and yolks)
- Prepare 350 g plain flour (sifted)
- Prepare 1.5 tsp baking powder & soda
- Take .5 tsp salt
- Take 500 ml milk
- Make ready 2 tsp vanilla extract
- Prepare Nutella Hazelnut Buttercream
- Prepare 250 g room temp butter (i used unsalted)
- Get 140 g icing sugar (alter for sweetness)
- Take 150 g nutella
- Take Extra kinder choc melted
- Get Extra (all optional)
- Prepare Sprinkles
- Make ready Chocolate syrup
- Get Chocolate shards
- Take Lindor
- Make ready Kinder BonBons, Eggs, etc
- Make ready Kinder Buenos (both)
- Take Any chocolate to liking
Instructions to make Kinder Chocolate Cake:
- Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling
- Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth
- Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well.
- Add the melted dark chocolate into the mix and combine.
- In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2.
- Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air
- Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through.
- For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside
- Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over
- For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :)
So that’s going to wrap this up with this distinctive dish kinder chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
