Giant Chocolate Chip Cookie Cake
Giant Chocolate Chip Cookie Cake

Hi, I’m Elise. Today, I’m gonna show you how to make giant chocolate chip cookie cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Giant Chocolate Chip Cookie Cake Recipe

Giant Chocolate Chip Cookie Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Giant Chocolate Chip Cookie Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Giant Chocolate Chip Cookie Cake:

  1. Make ready 240 g softened butter
  2. Make ready 350 g brown sugar
  3. Get 2 packets vanilla sugar
  4. Make ready 4 eggs
  5. Get 600 g plain flour
  6. Prepare 1 pinch salt
  7. Make ready 2 teaspoons baking soda
  8. Make ready 1 packet baking powder (12g)
  9. Take 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

Instructions to make Giant Chocolate Chip Cookie Cake:

  1. Cream butter and sugar together. Add the eggs one at a time
  2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don’t overmix
  3. Lastly, fold in the chocolate chunks
  4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won’t look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size

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