Hello, I am Elise. Today, I’m gonna show you how to make saffron cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saffron Cake Recipe
Saffron Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Saffron Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saffron cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Cake:
- Take Cake mix
- Take 250 g Flour
- Prepare 200 g sugar
- Take 4 eggs
- Make ready 15 g baking powder
- Take 150 ml milk
- Take 50 ml oil
- Take Pinch salt
- Take 1 small lemon zest
- Prepare Saffron milk sauce
- Get 1/2 teaspoon saffron
- Make ready 2 cups milk
- Make ready 1/2 cup condensed milk
- Get 1/2 cup fresh cream
Steps to make Saffron Cake:
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
So that’s going to wrap this up with this distinctive dish saffron cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
