Hello, I’m Clara. Today, we’re going to prepare love me tender biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Love Me Tender Biscuits Recipe
Love Me Tender Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Love Me Tender Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Love Me Tender Biscuits:
- Get 1 1/2 cup cake flour (Bob’s Red Mill is great)
- Get 1 tbsp baking powder
- Take 3/8 tsp kosher salt
- Make ready 2 tsp sugar
- Take 3 1/2 tbsp cold unsalted butter, cut in pats
- Get 1/2 cup buttermilk, or a little more, as needed
- Make ready 1 large egg yolk, beaten
- Prepare For kneading
- Make ready 3 tbsp cake flour
- Get For Brushing
- Take 1 softened unsalted butter
Steps to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
So that is going to wrap it up for this special dish love me tender biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
