Hi, I’m Joana. Today, I will show you a way to make lemon tea cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon tea cake Recipe
Lemon tea cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon tea cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have lemon tea cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon tea cake:
- Take 2 eggs
- Take 1 cup flour
- Make ready 3/4 cup caster sugar
- Prepare 1/2 cup milk
- Prepare 1 heap full tabspoon butter
- Get 1 tea spoon baking powder
- Make ready 1 tea spoon Lemon essence
- Take 2 drops yellow colour
Steps to make Lemon tea cake:
- Sieve flour and baking powder and put a side.
- Warm milk and melt butter in it. Put a side
- Beat eggs. Add sugar till creamy.
- Add essence and colour in it. Fold dry ingredients.
- Add milk in batter and fold.
So that is going to wrap it up for this distinctive dish lemon tea cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
