Hi, I’m Clara. Today, I’m gonna show you how to prepare redvelvet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Redvelvet cake Recipe
Redvelvet cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Redvelvet cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook redvelvet cake using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Redvelvet cake:
- Make ready 310 g cake flour
- Make ready 16 g cocoa
- Take 5 g baking soda
- Prepare 5 g salt
- Prepare 113 g butter
- Get 250 g dark brown sugar
- Get 50 g granulated white sugar
- Prepare 2 eggs
- Take 220 g vegetable oil
- Get 5 ml vinegar
- Get 2 tsp vanilla extract
- Make ready 1 cup maziwa lala unsweetened
- Get Red food color
- Prepare frosting
- Prepare 2 cups whipping cream
- Take 1/4 cup icing sugar
- Take White chocolate melted n colored red for the drips
- Get 2 kiwi fruits for garnish
Steps to make Redvelvet cake:
- Preheat oven to 180degrees,Grease and line 3 ‘8’ inch round pans.
- Weigh,measure and assemble your ingredients
- In a large bowl sift together flour,cocoa,baking soda,salt set aside.
- In another bowl mix butter with sugar until combined, incorporate eggs one at a time.
- Mix in oil,vinegar,vanilla and mala.
- Fold in flour until well combined. Gradually add red color until the desired color is reached
- Pour the batter in the pans evenly and bake for 30mis until a skewer comes out clean. Cool in a wire rack before frosting.
- Frosting: whip the cream until soft peaks form,add icing sugar and beat until stiff peaks.
- Assemble the cake layers n spread frosting on each layer fill with grated chocolate n kiwi, cover the top n sides of the cake with enough frosting n chill for 15 mins
- Make the drips,pipe as desired then garnish with remained melted chocolate, grated white chocolate n thinly sliced kiwi fruits.
- Enjoy
So that is going to wrap this up with this exceptional dish redvelvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
