Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Hello, I am Clara. Today, we’re going to make chocolate mousse cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Mousse Cheesecake Recipe

Chocolate Mousse Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Mousse Cheesecake is something which I’ve loved my whole life.

To be with this recipe, we have to first prepare a few components. You can have chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cheesecake:

  1. Take Crust
  2. Prepare 1 3/4 cup gram cracker cbs
  3. Take 1 tbsp sugar
  4. Prepare 1/4 cup butter, melted
  5. Prepare Cake
  6. Prepare 3 packages PHILADELPHIA cream cheese
  7. Take 3/4 cup sugar
  8. Get 2 tsp vanilla
  9. Prepare 3 eggs
  10. Take 4 oz white chocolate
  11. Take Top
  12. Take 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Prepare 1 cup fresh raspberries
  14. Prepare 1 oz White chocolate
  15. Prepare 2 cup cool whip

Instructions to make Chocolate Mousse Cheesecake:

  1. HEAT oven to 325°F. Mix cbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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