Rich Chocolate cake
Rich Chocolate cake

Hello, I am Elise. Today, I’m gonna show you how to prepare rich chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rich Chocolate cake Recipe

Rich Chocolate cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rich Chocolate cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate cake:

  1. Get Cake
  2. Get 230 grams Self raising flour
  3. Take 50 grams Cocoa powder
  4. Get 240 grams Softened butter
  5. Prepare 240 grams Caster sugar
  6. Take 1/2 dozen Eggs (beaten)
  7. Take 2 tsp Baking powder
  8. Prepare 30 ml Water
  9. Get 1/2 can sliced peaches
  10. Get Chocolate ganache icing
  11. Get 300 grams Dark chocolate
  12. Make ready 300 ml Double cream
  13. Take 5 ml Vanilla essence
  14. Take 3 tbsp Fruit jam
  15. Prepare Topping (optional)
  16. Get 1/2 box strawberries

Instructions to make Rich Chocolate cake:

  1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
  2. Mix the softened butter, sugar and cocoa powder in a bowl
  3. Lightly beat eggs and finely mash peaches in separate bowls
  4. Slowly add eggs and peaches to cocoa mix, stirring continously
  5. Fold in flour and baking powder bit by bit, whisking mixture in between.
  6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
  7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
  8. Cool icing, stirring occasionally. Chill lightly until it thickens.
  9. Split cake in half. Spread jam on one half and half of the icing on the other.
  10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.

So that’s going to wrap it up for this distinctive dish rich chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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