Hello, I’m Jane. Today, we’re going to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook carrot cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 3 eggs
- Prepare 6 tablespoon sugar
- Make ready 300 ml (1.5 glasses) milk
- Make ready 3 teaspoon lemon juice
- Take 3 carrots
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Get 1 teaspoon cinnamon
- Prepare 2 teaspoon vanilla powder
- Take 2-2.5 glasses flour (you can add as much as you need)
- Take 1.5 glasses hazelnuts
Instructions to make Carrot Cake:
- Peel and grate your carrots
- Whisk eggs and sugar
- Add milk, lemon juice and carrots and mix them
- Sift your cinnamon, baking powder, baking soda vanilla powder and flour (add flour slowly so you can see how much you need) and mix again
- Finally add hazelnuts mix them and bake in 180°C preheated oven for 40 mins.
So that’s going to wrap this up for this special dish carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
