Hi, I’m Kate. Today, we’re going to prepare hazelnut chocolate cake with dash of pineapple essence recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut chocolate cake with dash of pineapple essence Recipe
Hazelnut chocolate cake with dash of pineapple essence is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hazelnut chocolate cake with dash of pineapple essence is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have hazelnut chocolate cake with dash of pineapple essence using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut chocolate cake with dash of pineapple essence:
- Make ready Vanilla sponge cake :
- Take Dry ingredients: 1 cup all-purpose flour
- Make ready Dash sea salt
- Prepare as required Icing sugar
- Prepare 1 teaspoon Baking powder
- Get 1/2 teaspoon Baking soda
- Prepare Wet ingredients:
- Get 2 - Eggs
- Take 1 tablespoon Cinnamon honey
- Take 100 grams Butter @ room temperature
- Make ready 1 teaspoon Pineapple essence
- Get 1 teaspoon Vanilla essence
- Get 1 cup Milk
- Get 150 grams Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts
- Take As needed Fresh cream, dash of rose essence & icing sugar for addressing the whishes & name
Steps to make Hazelnut chocolate cake with dash of pineapple essence:
- Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside
- Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready
- Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left
- Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you.
- While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake
- The last part comes with cake decorating so add in the fresh cream, rose essence 1/2 teaspoon, sugar mix well then start to decorate it with whish & name then give a snowy look cover the cake with snowy balls all over.
- Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!
- Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk.
- Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!
So that’s going to wrap this up with this distinctive dish hazelnut chocolate cake with dash of pineapple essence recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
