Hello, I am Marie. Today, I’m gonna show you how to prepare lemon bundt cake with tea recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake with Tea Recipe
Lemon Bundt Cake with Tea is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Bundt Cake with Tea is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon bundt cake with tea using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake with Tea:
- Take 120 grms Butter
- Get 1 1/2 Cup Flour
- Get 1 cup Sugar
- Make ready 2 medium eggs
- Get 1 tsp baking powder
- Make ready 1/2 cup milk
- Get 2 tbls lemon juice
- Take LEMON ICING;
- Prepare 1 cup icing sugar (sifted)
- Get 2 t (3 tbls) lemon juice
Steps to make Lemon Bundt Cake with Tea:
- Beat Butter and sugar till creamy, now add eggs one by one.
- Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well.
- Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done.
- Mix icing sugar with lemon juice and mix well till it’s creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings.
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