Hi, I’m Marie. Today, I’m gonna show you how to make raspberry & chocolate cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry & Chocolate Cupcakes Recipe
Raspberry & Chocolate Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raspberry & Chocolate Cupcakes is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook raspberry & chocolate cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry & Chocolate Cupcakes:
- Make ready 320 grams Unsalted Butter
- Take 1 cup Chocolate Chips
- Get 5 Eggs
- Make ready 2/3 cup Caster Sugar
- Prepare 3/4 cup Self-rising Flour
- Make ready 1/2 cup Lightly Crushed Raspberries
- Take 2 tbsp Cocoa Powder or Icing Sugar, for dusting
- Take 1 Makes 12-18 Cupcakes
Steps to make Raspberry & Chocolate Cupcakes:
- Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside.
- In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little.
- Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries.
- Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes.
- Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar.
- Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days.
So that’s going to wrap it up for this exceptional dish raspberry & chocolate cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
