Granny Malinda’s Famous Chocolate Sheet Cake
Granny Malinda’s Famous Chocolate Sheet Cake

Hi, I am Laura. Today, I will show you a way to make granny malinda’s famous chocolate sheet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Granny Malinda’s Famous Chocolate Sheet Cake Recipe

Granny Malinda’s Famous Chocolate Sheet Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Granny Malinda’s Famous Chocolate Sheet Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can have granny malinda’s famous chocolate sheet cake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Granny Malinda’s Famous Chocolate Sheet Cake:

  1. Make ready 2 cups sugar
  2. Take 2 cups flour
  3. Get 1/2 cup shortening
  4. Prepare 1 stick butter
  5. Make ready 1 cup water
  6. Get 1/2 cup. buttermilk
  7. Get 2 eggs beaten
  8. Prepare 1 tsp baking soda
  9. Take 1 tsp vanilla
  10. Get For icing
  11. Get 2 cups sugar
  12. Take 1/4 cup light corn syrup
  13. Take 1/2 cup milk
  14. Prepare 1/2 cup shortening
  15. Get 2 oz unsweetened chocolate squares
  16. Make ready 1/4 tsp salt
  17. Prepare 1 tsp vanilla

Instructions to make Granny Malinda’s Famous Chocolate Sheet Cake:

  1. Sift sugar and flour together. In a saucepan bring shortening, butter, water, and cocoa to a boil. Pour over flour mixture. While still hot, add buttermilk, beaten eggs, soda, and vanilla.
  2. Bake at 400°F in greased and floured shallow pan for 15 to 20 minutes.
  3. Icing: Stir over low heat until chocolate and shortening melt. Bring to a full rolling boil stirring constantly. Boil 2 minutes. Remove from heat and beat until lukewarm. Stir in vanilla. Continue until smooth and pour over cake.

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